Thai Green Curry Paste

Name: Thai Green Curry Paste
Ingredients: 15 each hot chili peppers green; 3 tablespoons shallots chopped; 1 tablespoon garlic chopped; 1 teaspoon galangal root chopped; 1 tablespoon lemongrass chopped; 1/2 teaspoon kaffir lime rind chopped; 1 teaspoon coriander root chopped; 5 each peppercorns; 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon salt; 1 teaspoon shrimp paste

12 ingredients

4 steps

Ingredients

15 each hot chili peppers green
3 tablespoons shallots chopped
1 tablespoon garlic chopped
1 teaspoon galangal root chopped
1 tablespoon lemongrass chopped
1/2 teaspoon kaffir lime rind chopped
1 teaspoon coriander root chopped
5 each peppercorns
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon salt
1 teaspoon shrimp paste

Directions

1

In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder.
2

Into a blender, put the rest of the ingredients except the shrimp paste and blend to mix well.
3

Add the coriander-cumin seed mixture and the shrimp paste and blend to obtain 1/2 cup of a fine-textured paste.
4

This can be stored in a glass jar in the refrigerator for about 3 to 4 months.