Thai Grilling Sauce

Name: Thai Grilling Sauce
Ingredients: 1/4 cup sugar; 1 tablespoon cornstarch; 1 1/4 cups reduced-sodium fat-free chicken broth; 1/2 cup rice wine vinegar; 1 tablespoon fresh lime juice; 3 tablespoons fish sauce; 2 tablespoons minced fresh ginger; 2 tablespoons chopped lemongrass; 1/2 teaspoon red pepper flakes; 1/8 teaspoon cayenne pepper; 3 tablespoons finely chopped fresh basil

11 ingredients

5 steps

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
1 1/4 cups reduced-sodium fat-free chicken broth
1/2 cup rice wine vinegar
1 tablespoon fresh lime juice
3 tablespoons fish sauce
2 tablespoons minced fresh ginger
2 tablespoons chopped lemongrass
1/2 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
3 tablespoons finely chopped fresh basil

Directions

1

In a small saucepan, mix together sugar and cornstarch.
2

Whisk in broth, vinegar, lime juice, fish sauce, ginger, lemongrass, pepper flakes, and cayenne.
3

Bring to a boil, stirring constantly, until lightly thickened; then reduce heat and simmer 2-3 minutes more.
4

Remove from heat and stir in basil.
5

Brush on pork or chicken during the last 10-12 minutes of grilling.