Thai Hens

Directions

1. 1
   Split hens lengthwise.
2. 2
   Rinse halves; drain and pat dry.
3. 3
   Combine next 5 ingredients; pour over halves in large plastic bag.
4. 4
   Press air out of bag; close top securely.
5. 5
   Turn bag over several times to coat halves.
6. 6
   Refrigerate 8 hours, or overnight; turn bag over occasionally.
7. 7
   Reserving marinade, place hens on rack of broiler pan.
8. 8
   Broil about 7 inches from heat 45 to 50 minutes, or until tender; turn over frequently and brush with reserved marinade.
9. 9
   Remove to serving platter; immediately sprinkle with cilantro.