Thai Hens

Name: Thai Hens
Ingredients: 3 each cornish game hens; 1/2 cup teriyaki sauce; 1 tablespoon lemon zest grated; 1 tablespoon lemon juice; 2 each garlic cloves pressed; 1 tablespoon cilantro minced

6 ingredients

9 steps

Ingredients

3 each cornish game hens
1/2 cup teriyaki sauce
1 tablespoon lemon zest grated
1 tablespoon lemon juice
2 each garlic cloves pressed
1 tablespoon cilantro minced

Directions

1

Split hens lengthwise.
2

Rinse halves; drain and pat dry.
3

Combine next 5 ingredients; pour over halves in large plastic bag.
4

Press air out of bag; close top securely.
5

Turn bag over several times to coat halves.
6

Refrigerate 8 hours, or overnight; turn bag over occasionally.
7

Reserving marinade, place hens on rack of broiler pan.
8

Broil about 7 inches from heat 45 to 50 minutes, or until tender; turn over frequently and brush with reserved marinade.
9

Remove to serving platter; immediately sprinkle with cilantro.