Thai Iced Tea

Directions

1. 1
   In a kettle bring the water to a boil.
2. 2
   Place the tea in a teapot or glass container.
3. 3
   Pour the water over the tea and let steep about 5 minutes.
4. 4
   Strain into a clean container, such as a pitcher.
5. 5
   Add sugar and stir to dissolve.
6. 6
   Let cool to room temperature then cover and refrigerate until ready to serve.
7. 7
   Fill 6 tall glasses with crushed ice and add tea to 3/4 full.
8. 8
   Add 1 tbsp cream and 1 tbsp condensed milk to each glass, stir to combine, and serve.