Thai Iced Tea

Directions

1. 1
   In a medium saucepan, over medium heat, bring the water, sugar and star anise pods to a boil.
2. 2
   Remove the pan from the heat and add the tea bags.
3. 3
   Allow the tea to steep and cool to room temperature, about 1 hour.
4. 4
   Discard the star anise pods and the tea bags and whisk in the condensed milk.
5. 5
   Pour into a large pitcher and refrigerate for at least 1 hour, or until ready to serve.
6. 6
   To serve: Pour the tea into 4 ice-filled glasses.
7. 7
   Garnish with fresh mint leaves and serve.