Waffle Cones

Directions

1. 1
   Whisk the eggs, heavy cream and vanilla extract in a bowl until well combined, about 1 minute.
2. 2
   In another bowl, sift the flour, sugar and salt.
3. 3
   Stir the dry ingredients into the cream mixture until the batter is smooth.
4. 4
   Heat up a waffle iron and spray it with cooking spray.
5. 5
   Pour 1/4 cup of the batter towards the back of the iron and close the lid.
6. 6
   Bake until golden brown, 3 1/2 minutes, depending on waffle cone maker.
7. 7
   Open the iron and carefully remove the browned batter with a small offset spatula.
8. 8
   Mold as desired.
9. 9
   After a few minutes, the waffle cup/cone will take its shape.
10. 10
    Allow to cool completely.