Thai -Ish Cabbage Soup

Ingredients

• 9 ounces ground beef
• 12 onion, chopped
• 6 garlic cloves, minced
• 2 tablespoons fresh ginger, peeled and minced
• 1 teaspoon fresh lemongrass, finely chopped
• 2 carrots, chopped
• 1 jalapeno, chopped
• 2 tablespoons Thai fish sauce
• 2 teaspoons sesame oil (dark)
• 4 cups reduced-sodium beef broth or 4 cups dashida and water
• 1 tablespoon reduced sodium soy sauce or 1 tablespoon Braggs liquid aminos
• 2 tablespoons brown sugar or 2 tablespoons a teaspoon barely coated in molasses
• 12 head green cabbage, julienned
• 2 bunches green onions, chopped
• 2 tablespoons fresh lime juice
• 14 cup cilantro leaf, chopped