Thai Noodle Soup

6 ingredients
4 steps

Ingredients

  • 1/2 lb. white noodles
  • 1 whole chicken, skinned and boned
  • 2 c. bean sprouts
  • small handful celery leaves only
  • 3 green onions, chopped
  • salt and pepper to taste

Directions

  1. 1
    Place chopped chicken in 1/2-quart of cold water and chicken stock.
  2. 2
    Cook for 10 minutes.
  3. 3
    Add noodles, chopped celery leaves, bean sprouts and green onions.
  4. 4
    Simmer and serve while hot.

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