Thai Peanut Chicken

Name: Thai Peanut Chicken
Ingredients: 1 chicken; 3 clove garlic; 1 tbsp fresh ginger; 1 pinch cayenne; 3 dash chili powder; 1 dash fish sauce **; 3 dash sage; 1 dash teriyaki sauce**; 1 dash soy sauce**; 1/2 tsp Seseme oil; 1 dash curry powder; 1/2 can coconut milk; 1 tsp chili paste; 1 tbsp teriyaki sauce*; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp fresh ginger; 1/2 cup peanut butter; 1 lemon or lime (juice)

19 ingredients

11 steps

Ingredients

1 chicken
3 clove garlic
1 tbsp fresh ginger
1 pinch cayenne
3 dash chili powder
1 dash fish sauce **
3 dash sage
1 dash teriyaki sauce**
1 dash soy sauce**
1/2 tsp Seseme oil
1 dash curry powder
1/2 can coconut milk
1 tsp chili paste
1 tbsp teriyaki sauce*
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp fresh ginger
1/2 cup peanut butter
1 lemon or lime (juice)

Directions

1

Preheat oven to appropriate temp for chicken, I roasted a whole chicken at 350 for 1 1/2 hours.
2

I have also done it with pieces
3

Chop garlic and grate ginger
4

If roasting a whole chicken, cut 2 stalks celery, 2 or 3 large carrots, 1 onion and 1 pepper ( I used sweet) for underneath the chicken.
5

Add all dressing ingredients over your chicken, I like to put the ginger and garlic underneath the skin of the breast.
6

** amount depends on size of chicken
7

Place in oven and set timer
8

Place all ingredients for sauce in a saucepan.
9

* teriyaki since can be replaced with 1 tbsp soy sauce
10

Heat until peanut butter is mixed in, no need to cook it much, just make it hot
11

Too serve pour sauce over chicken and ( if you wish) veggies