Thai Peanut Chicken

Name: Thai Peanut Chicken
Ingredients: 12 cup chicken bouillon or 12 cup chicken broth; 1 -2 teaspoon fresh or freeze dried ginger (ground ginger works too); 1 bunch green onion; 2 green peppers, chopped; 1 teaspoon cornstarch; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon red pepper flakes (or less); 3 -4 chicken breasts; olive oil; brown rice; peanuts

12 ingredients

10 steps

Ingredients

12 cup chicken bouillon or 12 cup chicken broth
1 -2 teaspoon fresh or freeze dried ginger (ground ginger works too)
1 bunch green onion
2 green peppers, chopped
1 teaspoon cornstarch
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon red pepper flakes (or less)
3 -4 chicken breasts
olive oil
brown rice
peanuts

Directions

1

Cook and cube chicken (can choose to season the chicken a bit).
2

Heat oil in fry pan.
3

Add cooked chicken and green peppers.
4

Stir fry until green peppers are tender.
5

Chop green onions and add to green peppers and chicken.
6

Mix ginger, boullion or broth, cornstarch, soy sauce, sugar and red pepper flakes.
7

Pour mixture over chicken, peppers, and onions.
8

Heat very lightly.
9

Serve over brown rice.
10

Add peanuts just before serving.