Thai Peanut Dip

Name: Thai Peanut Dip
Ingredients: 1 tablespoon shallots minced; 2 1/4 teaspoons sesame oil; 3/4 cup creamy peanut butter; 1/4 cup lemon juice; 1/4 cup soy sauce; 1/4 cup water; 1 teaspoon hot red pepper flakes optional, to taste; 1 teaspoon garlic; 2 tablespoons shredded coconut; 2 tablespoons brown sugar

10 ingredients

6 steps

Ingredients

1 tablespoon shallots minced
2 1/4 teaspoons sesame oil
3/4 cup creamy peanut butter
1/4 cup lemon juice
1/4 cup soy sauce
1/4 cup water
1 teaspoon hot red pepper flakes optional, to taste
1 teaspoon garlic
2 tablespoons shredded coconut
2 tablespoons brown sugar

Directions

1

In a medium saucepan, saute shallots in oil until transparent.
2

Add peanut butter, lemon juice, soy sauce, water, pepper flakes, garlic, and coconut.
3

Cook over medium-low heat about 4 minutes, stirring constantly.
4

Add brown sugar, cover pan and simmer 10 minutes more, stirring frequently.
5

If the sauce becomes too thick, add more water
6

Serve at room temperature with fresh vegetables, spring rolls or Coconut Shrimp Salad Rolls.