Thai Peanut Marinade

Directions

1. 1
   Mix all ingredients with wire whisk until well blended.
2. 2
   Pour 1/3 cup of the marinade over each pound of chicken or pork; cover.
3. 3
   Refrigerate several hours or until ready to serve.
4. 4
   Remove meat from marinade; discard marinade.
5. 5
   Grill meat over high heat until cooked through.