Two-Squash Casserole

9 ingredients
1 steps

Ingredients

  • 1 lb. yellow squash, cut into 1/2-inch slices
  • 1 lb. zucchini, cut into 1/2-inch slices
  • 1 medium onion, chopped
  • 2 Tbsp. bacon drippings
  • 1 (8 oz.) can tomato sauce
  • 1 (4 oz.) can chopped green chiles
  • 1/2 tsp. salt
  • 1 c. (1/4 lb.) shredded Cheddar cheese
  • Italian breadcrumbs

Directions

  1. 1
    Cook yellow squash and zucchini separately in a small amount of boiling salted water for 5 minutes; drain well.

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