Thai Pickled Eggs

Directions

1. 1
   Hard boil the eggs, strain and let stand to cool.
2. 2
   Mix the water, thin soy sauce, black soy sauce in a four quart pot.
3. 3
   Press the 4 cloves of garlic with a garlic press and place in the solution.
4. 4
   Finely chop the cilantro and place in the solution (I use a pair of kitchen scissors).
5. 5
   Remove the shell from the eggs and place in the solution.
6. 6
   Add the pork to the solution.
7. 7
   Bring to a boil and then cook for another twenty minutes or so on high. (A heavy rolling boil for this time is necessary to fully cook the pork).
8. 8
   For best flavor let cool and then place in the refrigerator overnight and then boil for another fifteen minutes.
9. 9
   Serve with rice but best served with jasmine rice.