Thai Red Curry Sauce

Name: Thai Red Curry Sauce
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 -2 tablespoon Thai red curry paste; 2 cups chicken broth; 1/2 cup coconut milk; 1 lime, juice of; 3 cloves garlic, minced; 1 teaspoon minced gingerroot; 1 tomatoes, finely chopped; 1/4 cup cilantro, finely chopped; 1 teaspoon fish sauce; 1 teaspoon brown sugar, packed

12 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
1 -2 tablespoon Thai red curry paste
2 cups chicken broth
1/2 cup coconut milk
1 lime, juice of
3 cloves garlic, minced
1 teaspoon minced gingerroot
1 tomatoes, finely chopped
1/4 cup cilantro, finely chopped
1 teaspoon fish sauce
1 teaspoon brown sugar, packed

Directions

1

Heat 1 tablespoon olive oil in saucepan.
2

Add onion and saute until golden brown.
3

Add curry paste and stir 1 minute.
4

(Note: I used two TBS curry paste for this recipe but I like lots of spice so if you like a milder curry, use 1 TBS) Add broth and coconut milk.
5

Boil 3 minutes, then stir in lime juice, garlic, ginger, tomato, cilantro, fish sauce and sugar.
6

Simmer uncovered until lightly thickened, about 20 to 30 minutes.
7

Pour sauce into a blender and blend until smooth.
8

Return sauce to pan and re-heat if needed.