Thai Rice

12 ingredients
8 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 cups onions, chopped
  • 1 tablespoon lemongrass, peeled and finely chopped
  • 1 teaspoon fresh ginger, peeled and finely chopped
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1 cup brown basmati rice
  • 2 3/4 cups low sodium chicken broth
  • 1 teaspoon lime rind, grated
  • 1/4 teaspoon salt
  • 1/4 cup fresh cilantro, chopped
  • 6 lime wedges

Directions

  1. 1
    Heat oil in large nonstick skillet over med high.
  2. 2
    Add onion and next 4 ingredients; saute 3 min or til onion is tender.
  3. 3
    Add rice; saute 1 minute.
  4. 4
    Stir in broth, rind and salt; bring to a boil.
  5. 5
    Cover, reduce heat and simmer 45 min or til rice is tender.
  6. 6
    Remove from heat and let stand 10 minute.
  7. 7
    Stir in cilantro.
  8. 8
    Serve with lime wedges.

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