Mac And Cheese, Please

Name: Mac And Cheese, Please
Ingredients: 1 cup small elbow macaroni or other short pasta; 1 cup small whole-wheat elbow macaroni or other short pasta; 2 cups low-fat milk; 3 tablespoons all-purpose flour; 1/4 teaspoon mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 dash Worcestershire sauce; 2 ounces reduced-fat cream cheese; 8 ounces reduced-fat Cheddar, shredded (about 2 cups total); 1/3 cup cornflake crumbs (or plain dry bread crumbs)

12 ingredients

6 steps

Ingredients

1 cup small elbow macaroni or other short pasta
1 cup small whole-wheat elbow macaroni or other short pasta
2 cups low-fat milk
3 tablespoons all-purpose flour
1/4 teaspoon mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 dash Worcestershire sauce
2 ounces reduced-fat cream cheese
8 ounces reduced-fat Cheddar, shredded (about 2 cups total)
1/3 cup cornflake crumbs (or plain dry bread crumbs)

Directions

1

Cook macaroni according to package directions; drain well.
2

Preheat oven to 350°F. Mist a 2 1/2-quart baking dish with cooking spray.
3

Warm milk in a large saucepan over medium heat. Gradually add flour, whisking steadily until combined. Add mustard, garlic powder, salt, pepper and Worcestershire sauce. Continue cooking until sauce thickens, stirring constantly.
4

Reduce heat to low. Whisk in cream cheese until well blended; add 1 1/3 cups shredded Cheddar and stir until melted. Add macaroni, stirring until well coated. Pour into baking dish.
5

Toss remaining Cheddar with cornflake crumbs and sprinkle evenly over top.
6

Bake until golden on top and bubbling throughout, about 20 minutes.