Thai Sate Marinade

Name: Thai Sate Marinade
Ingredients: 1/2 tsp ground tumeric; 1 tsp ground coriander; 2 tbsp chopped cilantro; 3 clove garlic, minced; 1/4 cup fresh lime juice; 1/4 cup soy sauce or fish sauce; 2 tbsp honey

7 ingredients

12 steps

Ingredients

1/2 tsp ground tumeric
1 tsp ground coriander
2 tbsp chopped cilantro
3 clove garlic, minced
1/4 cup fresh lime juice
1/4 cup soy sauce or fish sauce
2 tbsp honey

Directions

1

Combine all ingredients in a bowl and stir or whisk to dissolve the honey.
2

*This marinade tastes best when used within a few hours of making.
3

*
4

**This makes 2/3 cup; enough for 1 1/2 pounds of meat, chicken, or fish.
5

**
6

***Cut the meat or seafood into strips the size of your pinkie or cut into flat strips.
7

The flat strips work especially well for beef.
8

Cover and marinade in the refrigerator for 30 to 60 minutes.
9

Then drain, skewer, and grill.
10

***
11

****This recipe brought to you courtesy of Barbecue Bible.
12

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