Thai Shrimp

Directions

1. 1
   Prepare rice noodles according to package instructions.
2. 2
   Combine the lime juice, sugar, fish sauce and chili paste to make the Thai shrimp sauce.
3. 3
   Pour Thai shrimp sauce into a 10-inch non-stick pan.
4. 4
   Turn heat to medium high and bring to a boil.
5. 5
   Add the shrimp, and reduce heat to medium low.
6. 6
   Cook until shrimp is tender, about 3 to 4 minutes.
7. 7
   Add cilantro to sauce.
8. 8
   Taste and adjust seasonings, pour over noodles.