Chocolate Raspberry Cheese Pie

Name: Chocolate Raspberry Cheese Pie
Ingredients: 6 ounces cream cheese; 14 ounces sweetened condensed milk; 1 egg; 3 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 cup frozen raspberries or fresh; 9 ounces graham pie crust

7 ingredients

4 steps

Ingredients

6 ounces cream cheese
14 ounces sweetened condensed milk
1 egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup frozen raspberries or fresh
9 ounces graham pie crust

Directions

1

Heat oven to 350°.
2

With mixer, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla; mix well.
3

Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.
4

Chocolate Glaze: In small saucepan, over low heat, melt 2 (1-oz.) squares semisweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired.