Thai Shrimp Kabobs

Directions

1. 1
   In a small bowl, stir together milk, lime peel, lime juice, sugar, curry, hoisin, and ginger.
2. 2
   Place shrimp in a medium bowl.
3. 3
   Pour 1/2 cup of the milk mixture over the shimp.
4. 4
   Cover shrimp and refrigerate 30 minutes.
5. 5
   Cover and refrigerate remaining milk mixture.
6. 6
   Drain shrimp and discard marinade.
7. 7
   Thread shrimp onto skewers, leaving 1/4 inch between pieces.
8. 8
   Grill for 5-8 minutes or until shrimp turns opaque, turning skewers while cooking.
9. 9
   Simmer reserved milk mixture 5 minutes.
10. 10
    Mix into hot rice.
11. 11
    Serve Shrimp over rice.