Thai Spring Rolls
10 ingredients
1 steps
Ingredients
- 8 rice spring roll wrappers (available in the asian section)
- 24-30 Basil leaves
- 1 bunch cilantro, trimmed to the base of the leafy part (cut off the bare part of the stem at the base)
- 1 bunch mint,trimmed to the base of the leafy part (cut off the bare part of the stem at the base)
- 1 head romaine, chopped very finely
- 2 cups bean sprouts
- 1 cup shredded carrots
- 3 smallish cucumbers, quartered lengthwise
- 1/2 block extra firm tofu
- 1/2 cup rice vinegar
Directions
-
1["slice tofu lengthwise into 1/2\" x 1/2\"" x 4\"" or so strips.""
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