Thai Steak Wrap

Ingredients

• 1/2 teaspoon fresh ground black pepper
• 2 teaspoons salt
• 1 tablespoon paprika
• 1/2 teaspoon cumin
• 1 tablespoon brown sugar
• 1/4 teaspoon cayenne pepper (up to 1/2 tsp)
• 1 teaspoon allspice
• 2 teaspoons grated fresh ginger
• 1 tablespoon finely chopped parsley
• 1 1/4 lbs flank steaks
• Sauce
• 1 tablespoon light sesame oil
• 1 1/2 tablespoons rice wine vinegar
• 2 tablespoons light soy sauce
• 1 tablespoon sugar
• 1 tablespoon freshly grated ginger
• 1/2 jalapeno, grated (up to 1 jalapeno)
• Cabbage Slaw
• 3 scallions, thinly sliced
• 8 cups napa cabbage, thinly sliced
• 1 carrot, shredded
• 1 cup cilantro, coarsely chopped
• 6 -8 pita bread, wraps warm