Mediterranean Chicken With Cinnamon
10 ingredients
8 steps
Ingredients
- 4 large chicken breasts, pounded flat(about 2 pounds)
- 1/2 cup Italian dressing
- 1 large lemon, juiced
- 1 teaspoon dried oregano
- 1/2 tablespoon minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt(optional)
- 1/4 teaspoon pepper
- 3 tablespoons olive oil(optional)
Directions
-
11. Butterfly chicken breasts or pound in a large zip-lock bag(one at a time)until thin.
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22. Place all breasts in a zip-lock bag and pour in the Italian dressing
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33. Marinate at least 2 hours or overnight
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44. Rinse chicken breast to remove the excess dressing.
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55. In a small bowl combine the lemon juice, oregano, basil, cinnamon, garlic and salt and pepper. Mix well.
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66. Pour mixture over the chicken breasts and coat them thoroughly. Let sit for 5 minutes.
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77. If you like you may then brush the breasts with some olive oil to help keep them from sticking to the grill.
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88. Grill chicken until it is cooked well about 8 minutes per side.
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