Frozen Lime Cheesecake
10 ingredients
1 steps
Ingredients
- 2 cups Graham crumbs
- 1/2 cup butter, melted
- 1/4 cup white sugar
- 2 250g cream cheese packages
- 2 cans Eagle Brand condensed milk
- 1 can frozen lime concentrate (minute maid)
- 1/2 cup sour cream
- 2 Eggs
- cool whip
- 9x13 pan
Directions
-
1{"0":"Line 9x13 pan with 2 cups of graham crumbs, 1\/2 cup melted butter and 1\/4 cup white sugar.","2":"Blend 2 packages of cream cheese with 2 cans of Eagle Brand condensed milk, 1 can of Frozen Lime Concentrate, and 1\/2 cup of sour cream.","4":"Beat 2 eggs separately and blend in to cream cheese mixture.","6":"Fill crust and bake at 350 for 10 minutes.","7":"Remove and cool for 45 minutes.","8":"Cover with thin layer of cool whip and freeze it."}
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