Thai Style Bites

Directions

1. 1
   Heat grill to medium.
2. 2
   Place dried soya in a bowl and pour over the water.
3. 3
   Leave for a few mins to absorb the water.
4. 4
   Stir the coconut, peanut butter, shallots, garlic, ginger, chilli and soy into the mince.
5. 5
   Mix in the eggs.
6. 6
   Divide the mixture into eight and mould each portion into a patty shape using your hands.
7. 7
   Press well to keep them together.
8. 8
   Heat the grill to high and line a grill pan with foil.
9. 9
   If not using non stick foil grease the tin foil.
10. 10
    Grill the bites until golden on top then turn and repeat.
11. 11
    Serve with sweet chilli sauce.