Frozen Mint Desserts

Name: Frozen Mint Desserts
Ingredients: 1 c. butter; 2 c. sifted confectioners sugar; 4 oz. unsweetened chocolate, melted and cooled; 4 eggs; 2 tsp. vanilla; 1 tsp. peppermint extract; 1 Tbsp. graham cracker crumbs (optional); whipped cream (optional)

8 ingredients

5 steps

Ingredients

1 c. butter
2 c. sifted confectioners sugar
4 oz. unsweetened chocolate, melted and cooled
4 eggs
2 tsp. vanilla
1 tsp. peppermint extract
1 Tbsp. graham cracker crumbs (optional)
whipped cream (optional)

Directions

1

In a large bowl beat butter and sugar until light and fluffy. Beat in chocolate, eggs, vanilla and peppermint until light and fluffy.
2

Spoon into 18 paper-lined muffin cups.
3

Sprinkle with optional graham cracker crumbs.
4

Freeze at least 5 hours, or up to 2 weeks.
5

To serve, remove from freezer, top with whipped cream if desired, serve immediately.