Thai Style Fish

9 ingredients
1 steps

Ingredients

  • 1/3 c. rice vinegar
  • 3 T sugar
  • 1/4 t. red pepper flakes
  • 1/4 c. chopped cilantro
  • 2 T. fish sauce
  • 1/2 c. coconut milk
  • 1 T ground fresh ginger
  • 3 cloves garlic, minced
  • red snapper or other white fish

Directions

  1. 1
    {"0":"combine first 3 ingredients in a small sauce pan and heat until sugar disolves","2":"in a separate bowl combine next 5 ingredints","4":"pat fish dry season with S&P","5":"place fish in a large piece foil pour all ingredients over fish fold foil around fish, crimp edges bake 14- 18 min in a 400 degree over."}

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