Prune Bread

12 ingredients
6 steps

Ingredients

  • 1 lb. prunes
  • 2 c. sugar
  • 3/4 c. shortening
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 2 tsp. soda, leveled
  • 2 eggs
  • 4 c. flour
  • 1 c. walnut

Directions

  1. 1
    Soak prunes overnight in water.
  2. 2
    Save 2 cups of water that they are soaked in.
  3. 3
    Pit and cut up the prunes.
  4. 4
    Cook prunes, liquid, sugar, shortening, spices, and salt for 5 minutes.
  5. 5
    Cool. Add eggs, flour, and soda.
  6. 6
    Bake in 2 greased 5 x 9 inch loaf pans at 350° for 1 hour or until toothpick is clean when testing.

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