Scalloped Apples

8 ingredients
6 steps

Ingredients

  • 6 large apples
  • 1/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 3/4 c. brown sugar
  • 1/3 c. butter
  • 1 Tbsp. lemon juice
  • 1/4 c. water
  • 1/4 c. flour

Directions

  1. 1
    Pare, core and slice apples.
  2. 2
    Place in a greased casserole dish and add the cinnamon, salt, lemon juice and water.
  3. 3
    Work the sugar, flour and butter together until crumb-like.
  4. 4
    Spread over apples.
  5. 5
    Bake at 400° for 30 minutes.
  6. 6
    Makes 6 servings.

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