Thai-Style Grilled Corn with Roasted Peanuts

Name: Thai-Style Grilled Corn with Roasted Peanuts
Ingredients: Vegetable oil, for brushing grill; 2 Tbs. unsweetened, reduced-fat coconut milk; 1 tsp. light brown sugar; 1 1/2 tsp. reduced-sodium soy sauce; 1 1/2 tsp. lime juice; 1 tsp. grated lime zest; 1/4 tsp. chile-garlic sauce, such as sambal oelek; 1/4 cup lightly salted, dry-roasted peanuts; 4 medium ears fresh corn, husked

9 ingredients

8 steps

Ingredients

Vegetable oil, for brushing grill
2 Tbs. unsweetened, reduced-fat coconut milk
1 tsp. light brown sugar
1 1/2 tsp. reduced-sodium soy sauce
1 1/2 tsp. lime juice
1 tsp. grated lime zest
1/4 tsp. chile-garlic sauce, such as sambal oelek
1/4 cup lightly salted, dry-roasted peanuts
4 medium ears fresh corn, husked

Directions

1

Brush grill grates with oil, and preheat grill to medium.
2

Whisk together coconut milk, brown sugar, soy sauce, lime juice, lime zest, and chile-garlic sauce in bowl.
3

Pulse peanuts in food processor until finely ground.
4

Transfer to large plate.
5

Place corn on grill, and cook 8 minutes, or until browned and lightly charred in spots, turning occasionally.
6

Brush with half of coconut milk mixture, and grill 2 minutes more.
7

Transfer to platter.
8

Brush with remaining coconut milk mixture, then roll in peanuts.