One Pan Fresh Pasta

10 ingredients
4 steps

Ingredients

  • 16 ounces Fresh Linguine
  • 12 ounces tomatoes
  • 1 onion, thinly sliced
  • 4 cloves of garlic, thinly sliced
  • 2 sprigs basil, chopped
  • 2 tablespoons extra-virgin olive oil
  • Coarse Salt
  • 4 cups water
  • Freshly grated Parmesan cheese, for serving
  • Red and Black Pepper, to taste

Directions

  1. 1
    Combine tomatoes, onion, garlic, basil, oil, 2 teaspoons salt and water in a large skillet.
  2. 2
    Bring to a boil over high heat. Boil for 5 minutes.
  3. 3
    Add fresh pasta. Keep heat on high. Stir and turn pasta frequently with tongs until the water has almost evaporated and you have a nice sauce.
  4. 4
    Add Parmesan, then season to taste with salt and pepper. Add basil for garnish if you're feeling fancy.

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