Thai-Styled Mashed Potatoes

12 ingredients
7 steps

Ingredients

  • 4 medium potatoes, peeled and each cut into small pieces
  • 1 ounce unsalted butter
  • 1/4 cup coconut cream
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon vegetable oil
  • 1 small onion, chopped
  • 1 garlic clove, crushed
  • 1 small fresh green chile, chopped
  • 1 teaspoon freshly grated gingerroot
  • 1 tablespoon fresh coriander, chopped
  • 1 teaspoon fresh coriander, chopped

Directions

  1. 1
    Place potatoes in a steamer basket over boiling water.
  2. 2
    Cover pan and steam 10 minutes, or until tender.
  3. 3
    Drain.
  4. 4
    Mash well with potato masher or fork.
  5. 5
    Add next 3 ingredients and beat until butter is melted.
  6. 6
    Heat oil in a heavy nonstick pan over medium-high heat.
  7. 7
    Add next 4 ingredients and cook 10 minutes,.

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