Spiedies (Kabobs)

12 ingredients
7 steps

Ingredients

  • 1/3 cup cooking oil
  • 1/2 cup vinegar
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon celery salt
  • 1 teaspoon garlic salt
  • 1 tablespoon parsley
  • 1 tablespoon rosemary
  • 1 bay leaf
  • 1 clove garlic
  • 5 lbs meat, cut into cubes (pork & chicken)

Directions

  1. 1
    Mix all ingredients and pour over meat.
  2. 2
    Marinade in fridge for three days, stirring at least twice a day.
  3. 3
    (This is important).
  4. 4
    Remove meat from marinade; discard marinade.
  5. 5
    Skewer meat and grill.
  6. 6
    Serve with sliced Italian bread.
  7. 7
    Cooked meat can be frozen and heated up.

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