Thai Tea Pie

10 ingredients
1 steps

Ingredients

  • 1 1/4 cup graham cracker crumbs
  • 1/2 cup finely chopped roasted salted peanuts
  • 1/3 cup creamy peanut butter
  • 1/4 cup unsalted butter, melted
  • 2/3 cup heavy cream
  • 1/2 cup Thai tea powder mix
  • 2 (14-oz.) cans sweetened condensed milk, divided
  • 3 large egg yolks
  • 2 large eggs
  • 1/2 cup coarsely chopped roasted salted peanuts

Directions

  1. 1
    Stir together graham cracker crumbs, finely chopped peanuts, peanut butter, and melted butter in a medium bowl until well combined. Press mixture into bottom and up sides of a 9-inch fluted tart pan with removable-bottom. Freeze 1 hour or until solid.

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