Thai Tea Pie
10 ingredients
1 steps
Ingredients
- 1 1/4 cup graham cracker crumbs
- 1/2 cup finely chopped roasted salted peanuts
- 1/3 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 2/3 cup heavy cream
- 1/2 cup Thai tea powder mix
- 2 (14-oz.) cans sweetened condensed milk, divided
- 3 large egg yolks
- 2 large eggs
- 1/2 cup coarsely chopped roasted salted peanuts
Directions
-
1Stir together graham cracker crumbs, finely chopped peanuts, peanut butter, and melted butter in a medium bowl until well combined. Press mixture into bottom and up sides of a 9-inch fluted tart pan with removable-bottom. Freeze 1 hour or until solid.
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