Thai Tofu Spread

Name: Thai Tofu Spread
Ingredients: 16 ounces seasoned tofu; 2/3 cup dived red bell pepper; 1/3 cup minced scallion; 1/3 cup chopped fresh Thai basil or 1/3 cup italian sweet basil (if you can not find thai basil); 1/2 cup reduced-fat coconut milk; 1 tablespoon grated gingerroot; 2 tablespoons lemon juice; 1/3 cup smooth peanut butter; 1 fresh green chili pepper, minced and seeded (leave unseeded for more heat); soy sauce

10 ingredients

7 steps

Ingredients

16 ounces seasoned tofu
2/3 cup dived red bell pepper
1/3 cup minced scallion
1/3 cup chopped fresh Thai basil or 1/3 cup italian sweet basil (if you can not find thai basil)
1/2 cup reduced-fat coconut milk
1 tablespoon grated gingerroot
2 tablespoons lemon juice
1/3 cup smooth peanut butter
1 fresh green chili pepper, minced and seeded (leave unseeded for more heat)
soy sauce

Directions

1

Grate tofu.
2

Do not put it in the food processor or it will turn into mush.
3

In a large bowl toss the tofu with bell peppers, scallions and fresh basil.
4

In a blender combine cocomut milk, ginger, lemon juice, peanut butter and half of the minced chiles and puree until smooth.
5

Add more chile if you desire more heat.
6

Pour dressing over tofu mixture and toss to coat.
7

Add soy sauce as desired.