Thai Tofu Spread

10 ingredients
4 steps

Ingredients

  • 8 ounces firm tofu
  • 1/4 cup grated carrot
  • 1/2 teaspoon minced garlic
  • 2 tablespoons minced red onions
  • 2 tablespoons finely chopped cilantro
  • 1/4 cup smooth peanut butter
  • 1/4 teaspoon lime zest
  • 1/4 teaspoon cayenne pepper
  • juice of one lime
  • 3 tablespoons tamari

Directions

  1. 1
    Squeeze extra water from tofu, then mash it with a pastry cutter or fork. Combine tofu, carrot, garlic, onion, and cilantro in a mixing bowl.
  2. 2
    In a separate bowl, blend together until smooth: peanut butter, lime zest, cayenne pepper, lime juice and tamari.
  3. 3
    Fold into tofu mixture until everything is evenly mixed. Adjust seasonings to taste.
  4. 4
    Serve on bread, crackers, chips or eat plain. Store refrigerated.

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