Thai Tofu Spread
10 ingredients
4 steps
Ingredients
- 8 ounces firm tofu
- 1/4 cup grated carrot
- 1/2 teaspoon minced garlic
- 2 tablespoons minced red onions
- 2 tablespoons finely chopped cilantro
- 1/4 cup smooth peanut butter
- 1/4 teaspoon lime zest
- 1/4 teaspoon cayenne pepper
- juice of one lime
- 3 tablespoons tamari
Directions
-
1Squeeze extra water from tofu, then mash it with a pastry cutter or fork. Combine tofu, carrot, garlic, onion, and cilantro in a mixing bowl.
-
2In a separate bowl, blend together until smooth: peanut butter, lime zest, cayenne pepper, lime juice and tamari.
-
3Fold into tofu mixture until everything is evenly mixed. Adjust seasonings to taste.
-
4Serve on bread, crackers, chips or eat plain. Store refrigerated.
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