Crabmeat Dip

Name: Crabmeat Dip
Ingredients: 1 (8 ounce) package cream cheese (room temperature); 1 (6 ounce) can of white crabmeat (squeeze all the water from the can before using); 2 ounces jars prepared horseradish (I use Gold's - hot, do not use horseradish sauce); 1 teaspoon lemon juice

4 ingredients

5 steps

Ingredients

1 (8 ounce) package cream cheese (room temperature)
1 (6 ounce) can of white crabmeat (squeeze all the water from the can before using)
2 ounces jars prepared horseradish (I use Gold's - hot, do not use horseradish sauce)
1 teaspoon lemon juice

Directions

1

Combine everything in a small bowl that can be put in the oven or toaster oven.
2

Stir together until fairly smooth.
3

Place in the oven at 350 degrees for 30 minutes until edges are brown.
4

Let cool for 30 minutes and serve with triscuits.
5

Best served warm.