Thai Turkey Tacos

Name: Thai Turkey Tacos
Ingredients: 1 pound Ground Turkey; 2 Tablespoons Grated Ginger; 2 cloves Garlic, Finely Minced; 1 whole Onion; 16 ounces, weight Coleslaw Mix; Warm Tortillas Or Lettuce Leaves, For Serving; Cilantro For Garnish; 6 Tablespoons Soy Sauce; 4 Tablespoons Lime Juice; 1 Tablespoon Cumin; 2 teaspoons Sesame Oil; 2 Tablespoons Honey; Crushed Red Pepper

13 ingredients

8 steps

Ingredients

1 pound Ground Turkey
2 Tablespoons Grated Ginger
2 cloves Garlic, Finely Minced
1 whole Onion
16 ounces, weight Coleslaw Mix
Warm Tortillas Or Lettuce Leaves, For Serving
Cilantro For Garnish
6 Tablespoons Soy Sauce
4 Tablespoons Lime Juice
1 Tablespoon Cumin
2 teaspoons Sesame Oil
2 Tablespoons Honey
Crushed Red Pepper

Directions

1

Make the Thai cooking sauce by mixing all the sauce ingredients together.
2

Set aside.
3

Heat a large nonstick skillet over high heat.
4

Add turkey; cook, crumble and stir until meat is no longer pink, about 3-4 minutes.
5

Add ginger, garlic, onion, and slaw mix; stir-fry with meat for 2 minutes until vegetables are wilted.
6

Add the Thai cooking sauce, stirring constantly to blend all ingredients, about one minute.
7

Serve on warm tortillas and garnish with cilantro.
8

You can serve these on lettuce wraps, too.