Thai Vegetable Soup

Name: Thai Vegetable Soup
Ingredients: 1 cup chicken broth; 2 teaspoons lime juice; 2 slices ginger, fresh & peeled; 2 tablespoons chopped tomatoes; 2 teaspoons soy sauce; 1 small garlic clove, peeled; 1 cup spinach leaves, coarsely chopped; 1/4 cup finely shredded carrot; 1 teaspoon chopped fresh cilantro

9 ingredients

2 steps

Ingredients

1 cup chicken broth
2 teaspoons lime juice
2 slices ginger, fresh & peeled
2 tablespoons chopped tomatoes
2 teaspoons soy sauce
1 small garlic clove, peeled
1 cup spinach leaves, coarsely chopped
1/4 cup finely shredded carrot
1 teaspoon chopped fresh cilantro

Directions

1

Combine broth, lime juice, ginger, tomato, soy sauce and garlic in small saucepan. Cook over medium to low heat for 10 minutes.
2

Stir in spinach, carrot and cilantro and return to a simmer and cook just until spinach is wilted. Remove ginger and garlic. Serve immediately.