Thai Yam Salad

Ingredients

• 2 -3 large yams, baked until tender then cubed
• 1 large red bell pepper, diced
• 1 scallions or 1 green onion, sliced thin
• 1/2 cup raw pumpkin seeds (to taste)
• 1 tablespoon sesame seeds (to taste)
• 1/2 cup raisins (optional)
• Dressing
• 1/3 cup olive oil
• sesame oil, to taste (optional)
• 1 teaspoon grated gingerroot
• 1 crushed garlic clove
• 2 -3 tablespoons lime juice
• 1/4 cup soy sauce (to taste)
• 1 (5 ounce) bottle thai red pepper sauce (the bottle with the rooster on the label)