Thanksgiving Apple-Cherry Pie

Directions

1. 1
   Mix flour and salt well.
2. 2
   Cut in shortening and butter until coarse crumbs.
3. 3
   Add water and vinegar, mixing with fork.
4. 4
   Form in ball.
5. 5
   Roll out.
6. 6
   Carefully lift to pie plate (pastry is tender and may tear).
7. 7
   Makes pastry for 2-crust 8 or 9-inch pie or 2 shells.