Thanksgiving Bread

Name: Thanksgiving Bread
Ingredients: 2 eggs; 2 cups sugar; 1 cup canned pumpkin; 1/2 cup vegetable oil; 2-1/4 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped fresh or frozen cranberries

9 ingredients

2 steps

Ingredients

2 eggs
2 cups sugar
1 cup canned pumpkin
1/2 cup vegetable oil
2-1/4 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped fresh or frozen cranberries

Directions

1

In a bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8x4-in. loaf pans.
2

Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks.