Turkey Rolls

3 ingredients
5 steps

Ingredients

  • 1/2 lb. turkey breast, sliced thin to medium slices
  • 1 head broccoli spears
  • 1 can Cheddar cheese soup

Directions

  1. 1
    Blanch the broccoli for 5 minutes.
  2. 2
    Wrap each spear in 1 slice of turkey.
  3. 3
    Layer in a 9 x 9-inch pan.
  4. 4
    Top with Cheddar cheese soup and 2 tablespoons crushed croutons.
  5. 5
    Serve with rice.

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