Thanksgiving Casserole

Directions

1. 1
   Stew the chicken until done (do not saute).
2. 2
   Remove meat from bones; set aside.
3. 3
   Reserve the broth.
4. 4
   Melt the margarine; stir into the dressing.
5. 5
   In a greased casserole dish, begin with a layer of dressing, then a layer of chicken.
6. 6
   Next, layer the mushroom soup, diluted with one can of reserved chicken broth, a layer of dressing, then the rest of the chicken.
7. 7
   Add a can of cream of chicken soup, diluted with one can of reserved broth. Top with the remainder of dressing.
8. 8
   Bake at 350° until brown (approximately 30 to 40 minutes).