Oven Roasted Herb Chicken

Name: Oven Roasted Herb Chicken
Ingredients: 6 bone-in chicken breasts, skin removed after cooking; 2 tablespoons smart balance omega oil; 1 teaspoon parsley; 1 teaspoon oregano; 1/2 teaspoon dill; 1/2 teaspoon sage; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup dry white wine; 1/2 cup lemon juice; 2 tablespoons Dijon mustard

13 ingredients

5 steps

Ingredients

6 bone-in chicken breasts, skin removed after cooking
2 tablespoons smart balance omega oil
1 teaspoon parsley
1 teaspoon oregano
1/2 teaspoon dill
1/2 teaspoon sage
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup dry white wine
1/2 cup lemon juice
2 tablespoons Dijon mustard

Directions

1

Preheat oven to 350°F.
2

Cover the chicken evenly with 1 tablespoon of oil, parsley, oregano, dill, sage, onion powder, garlic powder, salt and pepper.
3

Heat the remaining tablespoon of oil over medium-high heat in a large pan. Brown the chicken, skin side down first, about 3 minutes per side. Transfer the chicken to a baking dish.
4

Once you remove the chicken, add the wine, lemon juice and Dijon mustard to the pan. Stir for a minute to get all of the bits off the bottom of the pan. Pour evenly over the chicken.
5

Bake the chicken, covered, for 45 minutes.