Thanksgiving Chowder

12 ingredients
6 steps

Ingredients

  • 8 slices bacon, fried until crisp
  • 1/4 c. bacon grease
  • 2 c. chopped onions
  • 4 c. chopped potatoes
  • 1/2 c. chopped celery
  • 2 c. turkey broth
  • 1/2 tsp. salt
  • 4 c. turkey, cooked and cut up
  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 pt. half and half
  • dash of coarsely ground pepper

Directions

  1. 1
    Fry bacon.
  2. 2
    Drain and reserve.
  3. 3
    Saute until tender the onions in bacon grease.
  4. 4
    Then add potatoes, celery, turkey broth and salt. Simmer, covered, until potatoes and celery are tender.
  5. 5
    Add turkey, whole kernel corn, cream-style corn, half and half and ground pepper.
  6. 6
    Heat thoroughly.

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