Thanksgiving Dressing

Name: Thanksgiving Dressing
Ingredients: 2 15 x 11 pans of day old bread; 1 bunch chopped celery; 1 large onion; 2 sticks butter; 1 cooked and cut up chicken; 1/2 tsp. pepper; 6 slightly beaten eggs; 1 tsp. poultry seasoning; 2 tsp. salt or more to taste

9 ingredients

10 steps

Ingredients

2 15 x 11 pans of day old bread
1 bunch chopped celery
1 large onion
2 sticks butter
1 cooked and cut up chicken
1/2 tsp. pepper
6 slightly beaten eggs
1 tsp. poultry seasoning
2 tsp. salt or more to taste

Directions

1

Put day old bread slices on cake pans in oven at 250° until slices are browned.
2

After cooled, soak browned slices a few seconds in water.
3

Squeeze out water well and gently.
4

Put bread in large bowl.
5

Brown chopped celery, onion, and butter together. Add this to bread.
6

Next, fold in cut up chicken (cooked). Lastly, add rest of ingredients.
7

Stir gently.
8

Stuff turkey and put rest of dressing in a 10 x 7 baking dish.
9

Bake at 350° for 30 to 45 minutes.
10

All stuffing ingredients are already cooked except eggs, so this doesn't need to be overbaked.