Thanksgiving Green Beans

8 ingredients
8 steps

Ingredients

  • 1 lb fresh or frozen green beans
  • 1/2 large onion, diced
  • 1 clove garlic, minced
  • 2 eggs
  • butter, oleo or oil spray for sauteing
  • 1 cup fresh diced or canned tomatoes
  • 1 cup shredded sharp cheddar cheese
  • salt, pepper to taste

Directions

  1. 1
    1.Parboil green beans, set aside
  2. 2
    2.Saute onion & garlic in butter, oleo or oil spray until onion is transparant
  3. 3
    3.Add eggs and scramble lightly
  4. 4
    4.Add tomatoes, heat lightly
  5. 5
    5.Add green beans & sharp cheddar cheese
  6. 6
    6.Transfer to baking dish
  7. 7
    7.Bake @ 350 until bubbly (about 30 minutes
  8. 8
    8.Serve & Enjoy

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