Thanksgiving Leftover Quesadillas

6 ingredients
9 steps

Ingredients

  • 4 flour tortillas
  • 1 cup shredded Mexican blend cheese
  • 1 cup prepared stuffing
  • 1 cup turkey, shredded
  • gravy
  • cranberry sauce

Directions

  1. 1
    Spray skillet with cooking spray.
  2. 2
    Heat to medium to medium high heat.
  3. 3
    Lay one tortilla down and spread about 1/4 to 1/2 cup of cheese on whole tortilla.
  4. 4
    On one half, scatter about 1/4 to 1/3 cup of shredded turkey (more or less according to your preference--just don't use too much or your quesadilla will be really stuffed!).
  5. 5
    Sprinkle about 1/4 or less cup of stuffing over the turkey.
  6. 6
    Drizzle gravy over the turkey and stuffing.
  7. 7
    Fold the tortilla in half once the cheese starts to melt.
  8. 8
    Turn the tortilla over once it starts getting browned. Continue cooking until the other side is browned.
  9. 9
    Cut into wedges and serve with cranberry sauce and or gravy on the side.

Products Matching These Ingredients

More Recipes to Try